Traditional Japanese Deba Knife

165mm Japanese Deba Knife 1)Exceptionally sharp 2)Long-lasting cutting edge 3)High stain resistance 4)Japanese Style

Cookinfe’s knives are made by special blend of German steel with tang extending into the handle. As we known, not only the quality of materials but also the preciseness of the temperature plays an important role in the making of a fine knife. The appropriate temperature ensures a knife to hold its edge for an extremely long time and to be the most loyal companion during your cooking time. 

 

Traditional Japanese Deba Knife

(No.910406D)

 

Features:

 

Traditional Deba chopping knife great for filleting fish and poultry as well as slicing vegetablesConstructed of solid, top-quality stainless steel for incredible resilience, hardness and corrosion resistanceStainless steel & Plastic handles give you a comfortable grip 

Note: We can provide you with competitive prices since we are professional manufacturer (factory). We are specialised in making all kinds of professional cutlery including kitchen knife set, tableware, scissors and shears. We can also produce beautiful and useful fishing pliers and hunting knife. Different handle styles are available. We are also able to design new product styles upon your request. Should you have any inquiry, please feel free to contact us.

 

 

Traditional Japanese Deba Knife